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Nutritional Composition of Yeast (Saccharomyces cerevisiae) Isolated from Selected Local Fruits
Nutritional Composition of Yeast (Saccharomyces cerevisiae) Isolated from Selected Local Fruits
File size: 387.25 KB
Created: 24-05-2025
Updated: 24-05-2025
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Faculty/Schools/College
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COM
Faculty of Agriculture
Faculty of Arts and Social Sciences
Faculty of Computing
Faculty of Education
Faculty of Management Sciences
Faculty of Life Sciences
School of Postgraduate Studies
Academic Guidelines
Academic Calendar
Library
Open Educational Resource
Admissions
Undergraduate Programs
Postgraduate Programs
Research
Centres
Center for Agricultural Research & Extension Services
Center for Entrepreneurship Dev.
Centre for Peace, Security and Conflict Resolution
Center for Gender Studies
Centre for Social and Economic Reserch
Directorate of Development & Public Private Partnership
TETFund Interventions
Annual Intervention
Academic Building Complex
Academic Staff Training & Development
Academic Research Journal
Academic Manuscript Development
Conference Attendance
Entrepreneurship
Equipment Fabrication
ICT Support
Library Development
Institution-Based Research
Physical Infrastructure/Program Upgrade
Teaching Practice
TETFund Project Maintenance
Utilities and Amenities
Special Intervention
Zonal Interventions
Disaster Recovery
National Research Fund
High Impact Interventions
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