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22_033 Effects of Phosphorus and Zinc levels on Total Soluble Carbohydrate and Crude Protein in Grain of Cowpea (Vigna unguiculata (L.) Walp) Grown in Bauchi, Nigeria
22_033 Effects of Phosphorus and Zinc levels on Total Soluble Carbohydrate and Crude Protein in Grain of Cowpea (Vigna unguiculata (L.) Walp) Grown in Bauchi, Nigeria
File size: 515.23 KB
Created: 01-05-2024
Updated: 01-05-2024
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Open Educational Resource
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Center for Agricultural Research & Extension Services
Center for Entrepreneurship Dev.
Centre for Peace, Security and Conflict Resolution
Center for Gender Studies
Centre for Social and Economic Reserch
Directorate of Development & Public Private Partnership
TETFund Interventions
Annual Intervention
Academic Building Complex
Academic Staff Training & Development
Academic Research Journal
Academic Manuscript Development
Conference Attendance
Entrepreneurship
Equipment Fabrication
ICT Support
Library Development
Institution-Based Research
Physical Infrastructure/Program Upgrade
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