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11_049 Effects of different cowpea (Vigna unguiculata) Varieties on Soil Microbial Population and Biomass Carbon
11_049 Effects of different cowpea (Vigna unguiculata) Varieties on Soil Microbial Population and Biomass Carbon
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Created: 22-07-2024
Updated: 22-07-2024
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COM
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Faculty of Management Sciences
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School of Postgraduate Studies
Academic Guidelines
Academic Calendar
Library
Open Educational Resource
Admissions
Undergraduate Programs
Postgraduate Programs
Research
Centres
Center for Agricultural Research & Extension Services
Center for Entrepreneurship Dev.
Centre for Peace, Security and Conflict Resolution
Center for Gender Studies
Centre for Social and Economic Reserch
Directorate of Development & Public Private Partnership
TETFund Interventions
Annual Intervention
Academic Building Complex
Academic Staff Training & Development
Academic Research Journal
Academic Manuscript Development
Conference Attendance
Entrepreneurship
Equipment Fabrication
ICT Support
Library Development
Institution-Based Research
Physical Infrastructure/Program Upgrade
Teaching Practice
TETFund Project Maintenance
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National Research Fund
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