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065 INFLUENCE OF TEMPERATURE ON THE PROPERTIES OF TORREFIED OIL PALM EMPTY FRUIT BUNCHES
065 INFLUENCE OF TEMPERATURE ON THE PROPERTIES OF TORREFIED OIL PALM EMPTY FRUIT BUNCHES
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Created: 14-12-2022
Updated: 14-12-2022
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Faculty of Science
School of Postgraduate Studies
Academic Guidelines
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Open Educational Resource
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Undergraduate Programs
Postgraduate Programs
TETFund Interventions
Annual Intervention
Academic Building Complex
Academic Staff Training & Development
Academic Research Journal
Academic Manuscript Development
Conference Attendance
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Equipment Fabrication
ICT Support
Library Development
Institution-Based Research
Physical Infrastructure/Program Upgrade
Teaching Practice
TETFund Project Maintenance
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Special Intervention
High Impact Interventions
Zonal Interventions
Disaster Recovery
National Research Fund
Research
Centres
Agricultural Extension Outreach Centre
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Centre for Social and Economic Research
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