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032 EFFECT OF FEEDING DIETS CONTAINING LEVELS OF GINGER (ZINGIBER OFFICINALE) ON DIGESTIBILITY AND NITROGEN BALANCE OF RED SOKOTO BUCKS
032 EFFECT OF FEEDING DIETS CONTAINING LEVELS OF GINGER (ZINGIBER OFFICINALE) ON DIGESTIBILITY AND NITROGEN BALANCE OF RED SOKOTO BUCKS
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Created: 08-10-2023
Updated: 08-10-2023
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Faculty of Science
School of Postgraduate Studies
Academic Guidelines
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Open Educational Resource
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Undergraduate Programs
Postgraduate Programs
TETFund Interventions
Annual Intervention
Academic Building Complex
Academic Staff Training & Development
Academic Research Journal
Academic Manuscript Development
Conference Attendance
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Equipment Fabrication
ICT Support
Library Development
Institution-Based Research
Physical Infrastructure/Program Upgrade
Teaching Practice
TETFund Project Maintenance
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Special Intervention
High Impact Interventions
Zonal Interventions
Disaster Recovery
National Research Fund
Research
Centres
Agricultural Extension Outreach Centre
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Center for Gender Studies
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