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020 EFFECTS OF HEAT TREATMENT ON PROXIMATE COMPOSITION OF WATER MELON SEED (Citrullus lanatus) FOR POSSIBLE UTILIZATION IN FISH FEED FORMULATION
020 EFFECTS OF HEAT TREATMENT ON PROXIMATE COMPOSITION OF WATER MELON SEED (Citrullus lanatus) FOR POSSIBLE UTILIZATION IN FISH FEED FORMULATION
File size: 376.85 KB
Created: 13-12-2022
Updated: 13-12-2022
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Faculty of Management Sciences
Faculty of Science
School of Postgraduate Studies
Academic Guidelines
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Open Educational Resource
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Undergraduate Programs
Postgraduate Programs
TETFund Interventions
Annual Intervention
Academic Building Complex
Academic Staff Training & Development
Academic Research Journal
Academic Manuscript Development
Conference Attendance
Entrepreneurship
Equipment Fabrication
ICT Support
Library Development
Institution-Based Research
Physical Infrastructure/Program Upgrade
Teaching Practice
TETFund Project Maintenance
Utilities and Amenities
Special Intervention
High Impact Interventions
Zonal Interventions
Disaster Recovery
National Research Fund
Research
Centres
Agricultural Extension Outreach Centre
Centre for Agricultural Research
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Centre for Gender Studies
Centre for Social and Economic Research
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